The Experience
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Seafood Appetizers
CROAKER KINILAW
€ 32
(Inspiration of Philippine ceviche with sea bass from Ibiza, tiger milk with kalamansi, coconut, coriander and exotic fruit)
TUNA CEVICHE
€ 31
(Blue fin tuna fillet, cucumber pearls and brumoise of red onions, garlic dressing and jalapeño picked in vinegar)
RED SHRIMPS TARTARE
€ 29
(Red shrimps from Ibiza with onions, thyme, organic oil and creamy white garlic sauce)
SWORDFISH CARPACCIO
€ 27
(with kalamansi gel and fennel)
GUAJILLO OCTOPUS
€ 27
(with picual oil, guajillo sweet chili and gratined potatoes)
OYSTERS
Unit 7
€ 14
(Natural Gilardeau oysters n°2)
SQUIDS
€ 23
(in an Andalusian way)
Land Appetizers
SIRLOIN TARTARE
€ 29
(Knife-cut sirloin, dressed with creamy calvados sauce)
GUACAMOLE
€ 22
(Authentic guacamole with artisanal pico de gallo and coriander)
CROQUETTES
€ 21
(Low-temperature cooked pork in Mexican style with achiote and banana leaves)
BERIAN HAM BELLOTA FROM EXTREMADURA
€ 37
(20€ medium dish)
PIBIL COCHINITA TACOS
€ 24
(Low-temperature cooked pork with banana leaves and achiote, traditional Mexican cuisine)
BLACK ANGUS TATAKI
€ 33
(American black angus rib tataki, smoked in chimichurri sauce)
Salads
PRAWNS SALAD
€ 28
(Roman lettuces, rocket salad, hydroponic spinach and avocado with steamed prawns, lime vinegar, mustard and multicolor cherry tomatoes)
BURRATA SALAD
€ 26
(Burrata cheese accompanied with multicolor cherry tomatoes, green leaves parsley, basil and Indian mint, dressed with balsamic vinegar)
MEDITERRANEAN SALAD
€ 25
(Organic green salad, creamy seasoning goat’s cheese, walnuts and pistachios)
VEGAN TACO
€ 27
(French lettuce filled with bulgur, tomatoes and red Morron chili paste)
Pasta & Rice
OCTOPUS GNOCCHI
€ 32
(With octopus ragout sauce)
LOBSTER LINGUINE
€ 44
SEAFOOD TAGLIOLINO
€ 44
PAPPARDELLE WITH LAMB RAGOUT SAUCE
€ 36
(Pappardella with slow-cooked lamb ragout sauce and Pecorino foam)
grilled meat
AMERICAN BLACK ANGUS TENDERLOIN
100 g.
€ 17
PAYÉS CHICKEN
€ 29
TENDERLOIN PREMIUM
€ 37
SIRLOIN
€ 39
RIB EYE ANGUS ARGENTINA
100 g.
€ 16
T-BONE BEEF
100 g.
€ 13
GALICIAN STEAK RUBIA OF GALICIA
100 g.
€ 17
TOMAHAWK BASQUE
100 g.
€ 15
grilled fish
SAN PEDRO ROOSTER FISH
100 g.
€ 9,5
DENTEX FISH
100 g.
€ 10
SEE BASS
100 g.
€ 9
EUROPEAN SEA BREAM
100 g.
€ 9
TURBOT
€ 42
CROAKER FILLET
€ 33
MIXED SEAFOOD and FISH
€ 48
(person 48€ / 2pax minimum)
RED SHRIMPS
€ 44
RED SCORPION FISH
100 g.
€ 10
Man Dish
SAUTEED PRAWNS
€ 33
(Local vegetables stir-fried in a wok with Thai sauce and tiger shrimps)
CHOCO LAMB
€ 36
(Low-temperature cooked New Zealand lamb rack on mint gel and bitter chocolate with mashed potatoes)
TEMPURA TACO
Unit 3
€ 33
(Sea bass tempura, wrapped in soft corn tortilla and pico de gallo)
PASTOR OCTOPUS
€ 35
(Galician octopus cooked at low temperature with achiote and Jerez vinegar served with toasted corn purée)
SALMORIGLIO SALMON
€ 34
(Norwegian salmon steak pan cooked with mini steamed vegetables)
Side dish
SMASHED POTATOES
€ 10
PADRòN PEPPERS
€ 10
GRILLED VEGETABLES
€ 21
FRENCH FRIES
€ 8
MIXED SALAD
€ 13
TOMATOES SALAD
€ 14
Desserts
SEMIFREDDO WITH CRISPY PISTACHIOS AND WHITE CHOCOLATE
€ 13
MELON MEZCAL
€ 12
LEMON DELICES
€ 13
CHOCOLATE SOUFFLÉ
€ 13
reservation
Reserve your table
Reserve your table at our restaurant and enjoy a unique culinary experience!